With them being so easy to make, I wanted to make up lots and give them away as gifts this Christmas season, however they need to stay chilled, otherwise they are a gooey mess.
Sunday, October 28, 2007
Pecan Caramel Clusters (aka Turtles)
I found a recipe for turtles in one of my favorite cooking magazines, Simple and Delicious, by Taste of Home, the Nov/Dec 2007 issue. It has just 4 ingredients and only took me about 20 minutes to make 11 nice sized turtles (supposed to make 16, but I used up the chocolate with just 11, so I guess I need to make them smaller next time...)
With them being so easy to make, I wanted to make up lots and give them away as gifts this Christmas season, however they need to stay chilled, otherwise they are a gooey mess.
With them being so easy to make, I wanted to make up lots and give them away as gifts this Christmas season, however they need to stay chilled, otherwise they are a gooey mess.
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1 comment:
Yum! Those look delicious!
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